Recipe Library » Condiment
Kandy Spiced Maple Cranberry Relish
Makes about 2 cups.This cooked relish retains a fresh bite, is pleasantly sweet-tart, and unusually spiced (the intricate flavors of our Kandy Spice complement both sweet and tart components). The relish takes inspiration from Italian mostarda, American cranberry sauce, and British chutney but is not exactly any of those —...
Maple Black Garlic Dressing
Makes a generous ¾ cup.This dressing is perfect for hearty greens, such as kale. It also makes a good marinade for roasted vegetables and meats or use it as a dipping sauce for raw vegetables.½ cup neutral oil, such as canola5 tablespoons Cabernet vinegar or other red wine vinegar (not...
Aegean Salad Dressing
Makes 1 cup.This is a tart, bold salad dressing that adds sunny flavor to Greek-style salads (see below for our version) or fat slices of ripe beefsteak tomatoes. It’s also good on green salads that include self-confident greens, such as arugula, mizuna, or kale.2/3 cup neutral-tasting oil, such as canola...
Celery Pickles with Baies Roses & Star Anise
Makes 1 quart.10 ounces sliced celery (⅛-inch thick slices, from about 8 stalks)¼ white onion, sliced very thinly½ cup shaved fennel4-6 strips lemon peel cut into a very thin julienne1 tablespoon kosher or flaky sea salt⅜ cup plus 2 teaspoons sugar1 cup white vinegar¾ cup water½ teaspoon (scant) nigella seeds½...
Baies Roses Salad Dressing
Makes about 1¼ cups.A lively, lightly sweet salad dressing that is as pretty as it is tasty. Think “poppyseed dressing with attitude.” Try it on tender lettuces, sliced oranges, or a crunchy apple, celery and nut salad.¾ cup neutral-tasting oil, such as canola or avocado6 tablespoons Champagne vinegar1 teaspoon Dijon...
Rose Harissa Paste
Makes about ¼ cup.In North African cuisines, harissa is a kitchen staple. It’s a popular condiment that’s sold as a paste or a dry spice. Our Rose Harissa is easy to make into a paste with this recipe. As a paste, it’s lovely swirled into hummus or yogurt dips. 2 tablespoons...
Curried Salad Dressing
Makes about 1½ cups.We enjoy this dressing as the finishing flourish for salads (think, potato, chicken, rice, or green salads). Comfort Curry supplies loads of flavor and a lovely golden hue. We also drizzle it over roasted beets, grilled eggplant, or chicken — cilantro or toasted cashews make a perfect...
Ferla Spice Dipping Oil
Serves 4.Use sheep’s milk pecorino and a peppery olive oil for irresistible results. 1 teaspoon Ferla Spice 1/4 cup finely grated pecorino cheeseZest from 1/2 a lemon1/2 cup extra virgin olive oil1/2 teaspoon red wine vinegarPut all the ingredients into a small bowl and mix with a fork. Serve with rustic...
Supeq Spice Caesar Dressing
This can make a fantastic dressing for a cole slaw salad, but also worthy of the traditional caesar. This dressing explodes with umami flavor.1 large garlic clove, crushed or minced finely2 1/2 teaspoons SUPEQjuice from 1/2 a lemon (about 2 Tablespoons)1/4 cup mayonnaise2 Tablespoons grated parmesan1/4 cup extra-virgin olive oilPlace...
Kampot & Salt Quick Pickles
Depart from ye olde dill and enjoy the delicious Cambodian flavor with these super quick and tasty pickles. They'll keep in the fridge for 3 weeks! Makes 3 pint jars. Ingredients:1 1/2 lbs cucumbers such as Kirby pickling cukes2 cups rice vinegar2 cups water1/4 cup sugar2 TB Curio Spice Kampot &...
Spiced Preserved Lemon Butter
Makes ½ cup. Refrigerate for 1 week or freeze for up to 2 months.Savory and lemony with a whisper of sweetness, this butter makes a fine finishing touch for vegetables, fish, or chicken.1 stick unsalted butter, softened 2 tablespoons finely minced shallot 1 tablespoon sweet vermouth, such as Cocchi½ teaspoon...
Spiced Preserved Lemon Butter
Makes ½ cup. Refrigerate for 1 week or freeze for up to 2 months.Savory and lemony with a whisper of sweetness, this butter makes a fine finishing touch for vegetables, fish, or chicken.1 stick unsalted butter, softened 2 tablespoons finely minced shallot 1 tablespoon sweet vermouth, such as Cocchi½ teaspoon...
Hot Moroccan Pickled Carrots
Makes 1 pint.Try these spicy carrot pickles in a hummus wrap, on a lamb & feta burger, or add them to potato salad.2 cups julienned carrots*2 teaspoons kosher salt1 teaspoon sugar½ cup champagne or white wine vinegar½ cup water2 tablespoons sugar2 tablespoons Moroccan Pickling SpiceDry brine the carrots, mix them...
Hot Moroccan Pickled Carrots
Makes 1 pint.Try these spicy carrot pickles in a hummus wrap, on a lamb & feta burger, or add them to potato salad.2 cups julienned carrots*2 teaspoons kosher salt1 teaspoon sugar½ cup champagne or white wine vinegar½ cup water2 tablespoons sugar2 tablespoons Moroccan Pickling SpiceDry brine the carrots, mix them...
Herbed Goat Cheese Dressing
Makes a bit more than 1 cup.Creamy goat cheese and our Herbes de Romance team up in this luscious dressing. The recipe comes just in time for the start of salad season, but we suspect that you’ll want to make it year round.Try drizzling the dressing over a simple salad...
Herbed Goat Cheese Dressing
Makes a bit more than 1 cup.Creamy goat cheese and our Herbes de Romance team up in this luscious dressing. The recipe comes just in time for the start of salad season, but we suspect that you’ll want to make it year round.Try drizzling the dressing over a simple salad...
Fleur-Spiced Cranberry Relish
Makes about 2 cups.Fresh cranberry relish adds a welcome tart, bright counterpoint for a rich holiday menu. It’s dead easy to make and can be made days in advance.8 ounces fresh cranberries4 tablespoons sugar1 tablespoon Fleur SpicePinch ground Ceylon cinnamon1 orange¾ cup diced, peeled applePinch sea saltPinch freshly ground black...
Fleur-Spiced Cranberry Relish
Makes about 2 cups.Fresh cranberry relish adds a welcome tart, bright counterpoint for a rich holiday menu. It’s dead easy to make and can be made days in advance.8 ounces fresh cranberries4 tablespoons sugar1 tablespoon Fleur SpicePinch ground Ceylon cinnamon1 orange¾ cup diced, peeled applePinch sea saltPinch freshly ground black...
Sichuan Five Spice Pickled Apples
Makes about 3 cups.Five Spice is a Chinese blend that‘s traditionally used in braised dishes. Our version combines sweet spices — star anise, cassia, coriander, and cloves — with the exciting finish of Sichuan pepper. In these pickles, tart, sweet, and spicy flavors pair well with apples, which share those flavor...
Sichuan Five Spice Pickled Apples
Makes about 3 cups.Five Spice is a Chinese blend that‘s traditionally used in braised dishes. Our version combines sweet spices — star anise, cassia, coriander, and cloves — with the exciting finish of Sichuan pepper. In these pickles, tart, sweet, and spicy flavors pair well with apples, which share those flavor...
