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Bonga Honey Glazed Chicken Thighs
Serves 4. A simple glaze of honey and lemon is enlivened with our Bonga Spice, which adds intriguing herbal notes and a bit of heat. We add the honey glaze at three different points to ensure that the chicken has a more-ish, sticky texture. For a delicious take on weeknight...
Kandy Spice Fish Curry
Serves 4. Sri Lanka is famous for its fish curries, and this Kandy Spice version is delicious and comforting. For an authentic meal you ought to eat it for breakfast, otherwise it makes a quick and satisfying weeknight meal. Serve over plain basmati rice. 1½ pounds firm white fish, such as swordfish...
Creole Spiced Rice with Chicken & Beans
Serves 4.This recipe comes from our retail manager, Maité. She is an amazing cook — take our advice, you’ll want to eat anything she prepares or devises!4 tablespoons olive oil4 tablespoons sofrito (recipe follows)1 heaping tablespoon Creole Spice3 skinless, boneless chicken thighs, cut into bite-size pieces2 large cloves garlic, minced1...
Poached Salmon with Vadouvan Almond Sauce
Serves 2 with extra sauce.We love poached salmon — its delicacy seems perfect for spring — and Vadouvan’s bold and subtle flavors pair beautifully with it. If you’d rather bake, broil, or grill the fish, do so but keep the preparation simple.The curried, almond-based sauce is a snap to make...
Da Lat Spiced Meatballs
Makes about 12 meatballs or 2–3 servings. This recipe is inspired by the traditional Vietnamese dish Bun Cha: pork meatballs sitting atop a salad of julienned vegetables and rice vermicelli noodles, served with lots of fresh cilantro and Thai basil and a drizzle of nuoc cham sauce.The meatballs can be pan...
Málà Pork Wontons with Orange Chile Oil
Makes 30 wontons, serves 3–4. Inspired by recipes from Fuchsia Dunlop and Maggie Zhu of The Omnivore’s Cookbook.Wontons are a beloved street food in the Sichuan province of China where they are slurped out of steaming bowls swimming with sweet and sour soy sauce and bright red, ‘numbingly hot,’ málà...
Skillet Chicken Pie with Sweet Potatoes & Ras el Hanout
Serves 4 Bisteeya is a traditional Moroccan pie that served as the inspiration for this cozy but elegant chicken pot pie. The deeply aromatic notes of Ras el Hanout complement the sweet potatoes and savory chicken perfectly.If you don’t have ready access to barberries, substitute dried sour cherries or cranberries (chopped) or dried currants....
Baies Roses & Caper Chicken Salad with Yogurt Dressing
Makes about 5 cups. Serves 4–6.The bright color and peppery bite of baies roses add excitement to this chicken salad, which is perfect for lunch or a light supper. Serve it with warm pita or savory crackers (and a glass of not-too-sweet rosé!).4 cups cooked chicken, shredded1 rib celery, diced...
Preserved Lemon Hummus with Baharat Spiced Lamb & Radish Salad
Serves 4 as a main, 6 as an appetizer. Add this composed platter of creamy hummus topped with spice lamb and a bright, crunchy radish salad to your next buffet. Or, do as we do and pair it with a leafy green or rice salad and call it a meal. You’ll...
Sicilian Vegan Lasagna with Ferla Spice
Makes a 9” x 13” tray to serve 8.Eggplant lends a deliciously meaty texture to this vegan lasagna. It’s a crowd-pleaser recipe — even meat-eaters will ask for seconds!For the eggplant:1 eggplant, cut lengthwise into ½-inch slices2 tablespoons Ferla SpiceOlive oil For the tofu “ricotta:”1 package extra-firm tofu, drained and pressed1...
Kandy Spiced Chicken Biryani
Serves 4–6.Biryani is a deeply fragrant Indian braise of rice, meat, and vegetables. Culinary historians disagree about its ancient origins, some tracing biryani’s roots to Persia and others to rice-growing regions of South India. Whatever its pedigree, it’s now made across the subcontinent and makes a hearty, comforting meal.Don’t be...
Kozani Bean Pot with Cauliflower & Kale
Serves 4 as a side, 2 as a main dish. Our Kozani Spice infuses this simple pot of beans, greens, and cauliflower with sunny Greek flavors and elevates it with a hint of saffron. For a satisfying meal, serve these beans with jammy boiled eggs and rice or crusty bread.½ head...
Bazaar Baharat Chicken & Roasted Apples
This combination of apples, spice, and chicken is simple enough for a weeknight supper but elegant enough for dinner guests. Serve it alongside roasted potatoes or rice pilaf. For best results, salt and spice your chicken pieces the night before — but if you haven’t planned that far ahead, salt and spice the chicken before you prep the other ingredients.
Lamb Burgers
Serves 4. Recipe shared with the kind permission of Catrine Kelty and Edible Boston. Beautiful burgers, inspired by a cherished memory! Catrine writes, “In the early spring, as soon as the snow melted and the earth in the garden was workable, weekends were spent outdoors. Lunch and dinner were cooked on...
Turmeric Samosa Soup
Makes about 9 cups. Serves 6. We took the concept of a delicious Indian Samosa (so flavorful and comforting!) and turned it into a golden vegetarian soup. The pita chips add a satisfying crunch like the crispy edges of a samosa. This recipe is also wonderful with our Comfort Curry blend...
Ras el Hanout Chicken Salad
Serves 4–6.Here's a salad that captures the flavors of a Moroccan tagine but is made from staples that you probably have in your pantry. The secret ingredient is our dreamy Ras el Hanout ! For the salad:3 cups shredded, cooked chicken* 1/4 cup sliced almonds, toasted2 tablespoons sesame seeds, lightly toasted8 dried...
Chili Today Carnitas
Makes a generous 5 cups. Chili Today! uses several types of chilies and black pepper, along with onion, garlic, smoky cumin, and a hint of cinnamon to achieve a complex, satisfying aroma. These carnitas are melt-in-your-mouth delicious and strike a distinctly Tex-Mex chord. They’re awfully nice in sandwiches, tacos,...
Ras el Hanout Chicken Salad
Serves 4–6.Here's a salad that captures the flavors of a Moroccan tagine but is made mostly from staples that you probably have in your pantry or fridge. The secret ingredient is our dreamy Ras el Hanout! For the salad:3 cups shredded, cooked chicken* ¼ cup sliced almonds, toasted2 tablespoons un-hulled sesame seeds,...
Grilled Skirt Steak with Magic Salt
Serves 1–2. A robustly flavored skirt steak rubbed with Magic Salt and simply grilled will please the chile lover in your life. Serve this steak with a grilled romaine salad and a cheese-rich dressing or a cabbage slaw dressed with lime, cilantro, and oil. 1 skirt steak, about 2 pounds 2...
Edo Spiced Okonomiyaki
Serves 2 as a main or 4 as a starter.The flavors of Edo Spice — bright, hot, and umami — naturally complement egg dishes. Okonomiyaki is a Japanese savory pancake that's perfect for a quick at-home meal.Pancakes:4 cups finely shredded cabbage*1 cup minced scallions, white and green parts½ cup plus...
