Recipe Library » Salad
Bonga Roasted Potato Salad
Serves 4. Potatoes meet their new best friend — Bonga Spice— in the kicky dressing for this salad. We parboil and then roast the potatoes to ensure a great texture and to enhance their flavor. We included arugula for its peppery bite (but baby spinach works well if arugula’s not...
Baies Roses & Caper Chicken Salad with Yogurt Dressing
Makes about 5 cups. Serves 4–6.The bright color and peppery bite of baies roses add excitement to this chicken salad, which is perfect for lunch or a light supper. Serve it with warm pita or savory crackers (and a glass of not-too-sweet rosé!).4 cups cooked chicken, shredded1 rib celery, diced...
Chili Today Wild Rice & Squash Salad
Makes about 7 cups; serves 6–8 as a side.  Chili Today! lends its smoky, Tex-Mex flavor to this hearty salad that’s brightened with citrus. You can easily substitute small chunks of other types of squash or sweet potato for the delicata squash — the roasting time will differ, just keep a...
Everything Kale Salad with Roasted Roots & Farro
Serves 2 as a main, or 4 as a side salad.In this simple salad, a garlicky dressing tames the strong flavor of Lacinato or Tuscan kale* while our Elemendorf Everything blend bring brightness and crunch to the party. Add avoÂcado chunks, toasted sunflower or pumpkin seeds, some grilled chicken, or...
Ras el Hanout Chicken Salad
Serves 4–6.Here's a salad that captures the flavors of a Moroccan tagine but is made from staples that you probably have in your pantry. The secret ingredient is our dreamy Ras el Hanout ! For the salad:3 cups shredded, cooked chicken* 1/4 cup sliced almonds, toasted2 tablespoons sesame seeds, lightly toasted8 dried...
Ras el Hanout Chicken Salad
Serves 4–6.Here's a salad that captures the flavors of a Moroccan tagine but is made mostly from staples that you probably have in your pantry or fridge. The secret ingredient is our dreamy Ras el Hanout! For the salad:3 cups shredded, cooked chicken* ¼ cup sliced almonds, toasted2 tablespoons un-hulled sesame seeds,...
Supeq Spice Caesar Dressing
This can make a fantastic dressing for a cole slaw salad, but also worthy of the traditional caesar. This dressing explodes with umami flavor.1 large garlic clove, crushed or minced finely2 1/2 teaspoons SUPEQjuice from 1/2 a lemon (about 2 Tablespoons)1/4 cup mayonnaise2 Tablespoons grated parmesan1/4 cup extra-virgin olive oilPlace...
Beet Salad with Sichuan Five Spice
Serves 4.Earthy beets pair beautifully with the sweet-hot notes of Sichuan Five Spice. Serve over thick Greek yogurt with fresh greens or with chèvre and rustic crackers. If you like a chile kick, sprinkle the salad with a few Sicilian chile flakes!2 medium-sized, boiled beets, peeled 1/4 cup minced parsley1...
Beet Salad with Sichuan Five Spice
Serves 4.Earthy beets pair beautifully with the sweet-hot notes of Sichuan Five Spice. Serve over thick Greek yogurt with fresh greens or with chèvre and rustic crackers. If you like a chile kick, sprinkle the salad with a few Sicilian chile flakes!2 medium-sized, boiled beets, peeled 1/4 cup minced parsley1...
Greek Farro Salad with Kozani Spiced Feta
Serves 4 as a main, 6 as a starter. Here’s a cold weather version of the popular Greek salad with farro (an ancient grain) plus tomatoes roasted with oregano. It’s filling and hearty — and the Kozani Spice marinated feta makes it dinner party worthy! 2½ cups cooked farro (kept...
Greek Farro Salad with Kozani Spiced Feta
Serves 4 as a main, 6 as a starter. Here’s a cold weather version of the popular Greek salad with farro (an ancient grain) plus tomatoes roasted with oregano. It’s filling and hearty — and the Kozani Spice marinated feta makes it dinner party worthy! 2½ cups cooked farro (kept...
Curried Egg Salad
Makes a generous 2 cups, enough for 3–4 sandwiches.We think that egg salad is somehow both luxurious and comforting. Our Comfort Curry makes this version scrumptious, too. For a satisfying lunch, toast some seedy, rustic bread. Top the toast with egg salad and sliced avocado. (Adding few roughly chopped cilantro...
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