Recipe Library » Bread
Corn Flapjacks with Flame-Spiced Maple Syrup
Makes 12 flapjacks (about 5-inch diameter).Hearty corn flapjacks are a delicious option for brunch (or even dinner!) — they’re a perfect match to a bold maple syrup that’s infused with our Flame mulling spice.This batter is thicker than many pancake batters, so the top side won’t get as many tiny...
Everything Croutons
Homemade croutons are a great way to use up bread that’s getting stale — plus they’re a cinch to make and taste a million times better than store-bought. Use these in salads or atop steaming bowls of soup.Our retail manager, Maité, came up with this version that layers crunch on...
Irish Soda Bread
Makes 1 loaf.This soda bread recipe includes caraway, much loved by Irish-American bakers. Caraway is a member of the carrot family (as are parsley and dill) with a flavor that combines herbal, licorice and citrus notes. It’s been used in cooking and medicine for at least 5,000 years!To make this...
Ferla & Pine Nut Crisps
Makes about 20 crisps. It's easy to make these beautiful crackers and their aroma will delight. (They make a lovely hostess gift.) Serve with soft cheese and a dry white wine. ½ cup whole wheat flour ½ cup all-purpose flour 4 teaspoons brown sugar¾ teaspoon sea salt1 teaspoon baking soda2 teaspoons...
Saffron Scented Popovers
Makes 6 large popovers.Piping hot popovers usually elicit oohs and ahhs of excitement. The truth is they could hardly be easier to make. If you don’t own a popover pan, you can use a standard-size muffin pan or custard cups. Saffron popovers are delicious with either savory fillings or butter...
Saffron Scented Popovers
Makes 6 large popovers.Piping hot popovers usually elicit oohs and ahhs of excitement. The truth is they could hardly be easier to make. If you don’t own a popover pan, you can use a standard-size muffin pan or custard cups. Saffron popovers are delicious with either savory fillings or butter...
Da Lat Spice Banana Bread
Makes one 9”x 4” loaf. Adapted from Joanne Chang’s recipe for Flour Bakery’s banana bread.Our Da Lat Spice is inspired by the romantic Vietnamese city of the same name. The blend was created as a rub for roasted or grilled meats and vegetables, but we’ve found that it can be equally...
Da Lat Spice Banana Bread
Makes one 9”x 4” loaf. Adapted from Joanne Chang’s recipe for Flour Bakery’s banana bread.Our Da Lat Spice is inspired by the romantic Vietnamese city of the same name. The blend was created as a rub for roasted or grilled meats and vegetables, but we’ve found that it can be equally...
Swedish Cardamom Brioche
Makes 12 buns. Adapted from a Posie Harwood recipe on Food52.com.Cardamom is used in baked goods throughout Northern Europe, especially in Sweden. These buns are tender and pillow soft — bright, citrusy cardamom is the perfect match for the butter- and egg-rich dough. 2 3/4 cups all-purpose flour (320 grams)2...
Swedish Cardamom Brioche
Makes 12 buns. Adapted from a Posie Harwood recipe on Food52.com.Cardamom is used in baked goods throughout Northern Europe, especially in Sweden. These buns are tender and pillow soft — bright, citrusy cardamom is the perfect match for the butter- and egg-rich dough. 2 3/4 cups all-purpose flour (320 grams)2...
Knaekbrod
1/2 cup rolled oats (old fashioned, not quick cook)1/2 cup flax seeds1/2 cup sesame seeds1/2 cup sunflower seeds1/2 cup pumpkin seeds (pepita)1 1/4 cup whole wheat flour1/2 cup oat flour3/4 cup water3/8 oil (like canola or grape seed)2 tsp fine sea saltPreheat oven to 350.Mix the dry ingredients in a...
Turmeric Spiced Shortcakes
Makes a dozen.These shortcakes are lovely served with spiced, macerated berries and whipped cream. They’ll also happily stand-in as breakfast “scones” and taste great with berry jam. 2 cups all purpose flour 6 tablespoons sugar2 teaspoons baking powder1 1/2 teaspoon ground turmeric1/2 teaspoon ground cardamomPinch of salt7 tablespoons unsalted butter,...
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