VANILLA & FIG SCONES

Name: Vanilla & Fig Scones
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1¼ cup (150g) all-purpose flour; ¾ cup (74g) spelt flour; ¼ cup (50g) sugar; 2½ teaspoons (10g) baking powder; ¾ teaspoon (5g) sea salt; ¼ teaspoon (0.5g) ground nutmeg; 1 lemon; 6 tablespoons (¾ stick; 85g) unsalted butter, frozen; ½ cup (75g) diced, dried Turkish figs (from 8–10 figs); ¼ cup (57g) buttermilk; ¼ cup (57g) heavy cream; 1 large egg; 2 teaspoons (11g) vanilla paste; 1 tablespoon (12g) turbinado sugar (coarse natural sugar); ¼ teaspoon (1g) sea salt; 1 tablespoon (14g) heavy cream, for brushing

Jul 2, 2025

Tender, delicately scented scones ready in under an hour.

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Vanilla Paste

$16⁹⁵

VANILLA & FIG SCONES

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