LUXlife Magazine - Best Locally-Source Sustainable Spice Company - New England 2021

Boston.com - Best Food & Drink In Boston (Sept 2021)

Bon Appetit Online - "What Is Mexican Oregano?"

Food & Wine - Game Changers (July 2021)

NBC New England - Monday, June 7th

Eating Well Print Edition - May 2021

New York Times Wirecutter - The 25 Absolute Best, Wirecutter-Approved Mother’s Day Gifts Under $35

New York Times Wirecutter

Pineapple Collaborative
Bon Appetit Print Edition - May 2020
Bon Appetit Online "Where to Buy Spices Online"
Recipe on Bon Appetit for Broccoli Spoon Salad (made with our Ras el Hanout)
Wiki Ezvid “5 Companies that Sell Quality Spices”

The Wall Street Journal
Podcast: Sports Hub Grub
Sunset Magazine
Edible Boston Spring issue

WGBH Forecasting Food
Bloomberg.com
HI Luxury “Spice up the Night”

Cambridge Scout, The Spice Scout
Yankee Magazine, Editor’s Choice Food Awards for our Fleur Spice
Saveur, "The Best Condiments to Instantly Upgrade Any Desk Lunch"
Saveur, "The Best Little Spice Shop in Cambridge"
Boston Magazine
Edible Boston, "Food Find: Curio Spice Shop"

The Kitchn, "These 5 Boston Shops are a Must for Food Lovers"
To Market Magazine, "To Market Pantry: Curio Spice Co."
Boston Voyager, "Boston's Most Inspiring Stories" 
Boston Globe, "Her store looks like an apothecary and smells like the spices of the world"
Bon Appétit Online "15 Spice Blends We Can't Live Without"
Bobby Flay, Instagram, Holiday Gift List

Boston Globe Best of the New 2016
betty lieu blog "my favorite eats and treats in boston "
Eater Boston "Curio Spice Company Opens Shop in Cambridge"
Boston Restaurant Talk “Curio Spice to Open Shop in North Cambridge”
SpiceLines Blog "Aromatic Spice Blends Inspired by Travel & Curiosity"
RealSimple.com "6 Spice Blends that are Perfect for Summer"
The Boston Globe  "Sales From this Salt Mix Help Refugees"
The Brine Project Blog, Gwen Koch, The Brine Project Interview,
Hey Modest Marce Blog "Fleur Spiced Strawberry Shortcake"

Catalogue Objects Blog, Catalogue Objects Profile
Every Food, In Between Blog, “Kandy Spice Pumpkin Pie”
Reading My Tea Leaves Blog "To Make: A Mother's Day Appetizer"