Kandy Spice Pumpkin Jam
Try this jam as an seasonal treat on buttered toast or freshly baked brioche. Add a spoonful of pumpkin jam to the dressing for an autumn salad or fill blind-baked tart shells with it and top them with créme fraîche and toasted walnuts. It’s also a nice served with sharp cheddar cheese and hearty crackers.
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Fleur Syrup for Drinks & Desserts
This Fleur Spice infused simple syrup with a sweet-tart flavor and floral aroma is a terrific addition to your drinks repertoire. Use it to make cocktails, iced tea, or pink lemonade. It’s also great drizzled over fruit, crepes, or yogurt.
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Sicilian Chile Honey
Finish your dishes with a flourish! Drizzle a little hot honey on grilled chicken, vegetables, or fruit before serving. Or, include a little pot of it on a cheese board — hot honey pairs well with sharp cheddar and toasted walnuts or with hard cheeses like pecorino and Parmesan.
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Kandy Spice Granola
In this granola recipe, the warm flavors of Kandy Spice contrast with the bright ones of dried apricots and candied ginger.
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Sicilian Wild Fennel Biscotti
These are old-school crunchy biscotti bursting with almonds and spices, making them a holiday favorite.
Biscotti are a great cookie to make-ahead – they’ll keep for a week at room temperature and for a month or two frozen. Spiced biscotti are perfect with an afternoon latte or an after-dinner glass of liqueur — or serve them on a cheese board.
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