As you can imagine, it’s been a challenging time for business owners, particularly those whose product depends on work that cannot be performed solely through a screen. Here’s some glimpses into how we’ve adapted to the pandemic.
Piment d'Espelette is a storied pepper from the Basque region of France. In 2012, Krissy Scommegna decided to start growing it in California’s fertile Anderson Valley, hoping to make this once exotic chili pepper a staple in the spice cabinets of America's chefs and home cooks.
While the food industry tends to look overseas for culinary inspiration, the rich history of food within our own borders is often overlooked. To help fill this gap, and in response to an increasing demand from our customers, we're excited to announce that a new Creole blend is finally on our shelves!
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