Semillas ajwain

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Precio
Precio habitual $695
Precio habitual Precio de oferta $695
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Curio for a Cause

Ajwain es una pequeña fruta parecida a una semilla, profundamente sabrosa, relacionada con el comino, de la familia del apio. Tiene un aroma similar al tomillo y un sabor herbáceo ligeramente amargo con notas de orégano, semillas de apio y un toque de anís. Popular en la India y en todo Oriente Medio y el norte de África, se utiliza a menudo para dar sabor a panes y pasteles. En la cocina india lo encontrarás usado en samosas, parathas y rotis, así como en aceite condimentado para acompañar dals y pakoras.

Contiene: Ajwain seco.


Conviértalo en un regalo: Con muchas recetas con ajwain, el Libro de cocina de Etiopía es el compañero perfecto. Combínalo también con el kit de papel de regalo Sēti Berbere , Bonga Spice y Niter Kibbeh .

Product Details

Tasting Notes Bitter, Earthy, Savory y Vegetal

Pairs Well With Tadka, potatoes, chicken

Special Tips Ajwain has a very strong flavor and a little truly goes a long way! Taste as you go to avoid over-powering other flavors, particularly when used raw; cooking mellows the flavor.

Ingredients

Botanical Name Trachyspermum ammi

Contains Dried ajwain.

Shipping information

Free U.S. shipping is available on orders of $65 or more (before tax and after discounts); no code needed. We will select the most economical carrier, usually USPS Ground Advantage or UPS Ground.

Our wonderful Fulfillment team typically gets orders ready to ship within 1–3 business days, depending on product availability and when you order. Domestic shipping times are an additional 1-10 business days, depending on distance and carrier.

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Who is Curio Spice?

Pioneering Ethical Spice Sourcing Since 2015

We source directly from smallholder farms and underserved regions, so you get spices that are fresher, more vibrant, and rooted in real place. Every purchase helps uplift local communities.

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We Toast, Grind, and Blend In-House

Our small-batch production ensures fresher flavor that will excite your palate. We're crazy about capturing the peak taste and aroma of our spices.

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