Grown in a protected Southern microclimate in Cambodia, this white pepper is exceptionally high quality. Black pepper berries are dried, skin and all, giving them the hallmark dark, wrinkly surface we are all used to. If you soak those same berries to remove the skin before drying, you get pepper with a smooth, creamy appearance and bright heat. This white pepper has all the umami and earthy flavor we love, and none of the barnyard funk that can be common in other white peppers. Your best bet for East Asian and Chinese recipes calling for white pepper.