Ajwain is a deeply flavorful, tiny seed-like fruit related to cumin, from the celery family. It has an aroma similar to thyme, and a slightly bitter, herbal taste with notes of oregano, celery seed, and a hint of anise. Popular in India and throughout the Middle East and North Africa, it is often used to flavor breads and pastries. In Indian cooking you’ll find it used in samosas, parathas, and rotis, as well as in seasoned oil to top dals and pakoras.
Product Details
Tasting Notes Bitter, Earthy, Savory, and Vegetal
Pairs Well With Tadka, potatoes, chicken
Special Tips Ajwain has a very strong flavor and a little truly goes a long way! Taste as you go to avoid over-powering other flavors, particularly when used raw; cooking mellows the flavor.
Ingredients
Botanical Name Trachyspermum ammi
Contains Dried ajwain.
Shipping information
Free U.S. shipping is available on orders of $65 or more (before tax and after discounts); no code needed. We will select the most economical carrier, usually USPS Ground Advantage or UPS Ground.
Our wonderful Fulfillment team typically gets orders ready to ship within 1–3 business days, depending on product availability and when you order. Domestic shipping times are an additional 1-10 business days, depending on distance and carrier.