- Single Origin Lạng Sơn, Vietnam
- Tasting Notes Sweet, Savory y Warming
- Pairs Well With Soup, beef, duck
- Special Tips Star anise easily releases strong flavor when heated in water, so be careful not to add too early or you can overwhelm other flavors. The pod itself is woody and does not soften with cooking.
- Botanical Name Illicium verum
- Contains Dried star anise.
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