Kandy Spice is named after the city in central Sri Lanka, where spice gardens abound. A UNESCO world heritage site and home to one of the most important relics of the Buddhist religion, the city is located in the hills of the Kandy Plateau, surrounded by tea and spice plantations. Our tribute to the flavors and aromas of Kandy uses directly sourced Sri Lankan sweet cinnamon as the base for a bouquet of warming spices that we love in baked goods, curries, or mulled wine.
Each of our Signature Blends is an original creation by our founder Claire Cheney inspired by the people, places, and seasons encountered in her travels. From professional chefs to novice home cooks these aromatic and unique blends are sure to inspire delicious creativity.
Contains: Sri Lankan sweet cinnamon, ginger, fennel, coriander, star anise, fenugreek, black pepper, clove, mace, cardamom.
- Tasting Notes: Warming, sweet, peppery, hints of citrus and maple, smooth cinnamon
- Pairs Well With: Squash, desserts, curries
- Try In: Kandy Fish Curry, Kandy Spiced Pumpkin Cookies with Orange Glaze, Roasted Tomatoes with Kandy Spice and Honey
- Learn More: Claire’s Journal Aromatum: Ceylon Cinnamon, Part 1
Make it a Gift: Gift Sets featuring Kandy Spice include 3-Tin Gift Set, 8-Tin Chef Set, and Claire’s Spice Pantry. Or combine with other warming blends and Sri Lankan flavors with Milk, Spice & Curry Leaves Cookbook, Lunar Chai, and Uncommon Chai, Gift Wrap