Sichuan Five Spice
Our take on Chinese Five Spice, this blend of coriander, cassia, star anise, clove and Sichuan pepper makes an exciting flavor for savory and sweet foods alike. Traditionally used in Chinese braises, stir-fries and soups, it's also super fun for grilled veggies and fruit (try sprinkling on peaches after grilling!) or in cocktails.
Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!
Contains: Star anise, cassia cinnamon, coriander, clove, Sichuan pepper.
- Tasting Notes: Sweet, anise, bright, numbing, citrusy, warming
- Pairs Well With: Pork, duck, cooked fruit
- Try In: Dark Chocolate Five-Spice Cake, Sichuan Five Spice Pickled Apples, Beet Salad with Sichuan Five Spice