Cookies: The New Classics

By Jesse Szewczyk

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable - many don’t even require an electric mixer - these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.

Here at Curio we love the way the recipes in this book make use of so many spices! Try the Vanilla Bean & Sumac cookies, or the Cacio e Pepe Slice-and-Bakes or even the Everything Bagel Biscotti (with our Rainbow Everything - wow!). 

Hardcover, 256 pages

Used in This Book:

• Cyprus Salt
• Lebanese Sumac
• Smoked Paprika
• Vanilla Extract
• Sri Lankan Ginger
• Cassia Cinnamon
• Poppy seeds
• Sichuan Five Spice
• Clove Buds
• Allspice

Pairs well with our Baker's Joy gift set