Nutty and crunchy, blue poppy seeds are popular in many types of sweet and savory pastries in Central European and Russian cuisine. Also popular in Indian cuisine, where they are used in a wide variety of applications. Use as a crunchy topping, or grind into a paste for fillings or as a nutritious thickening agent.
- Single Origin Türkiye
- Tasting Notes Earthy, Nutty, and Sweet
- Pairs Well With Bread, baked goods, lemon
- Botanical Name Papaver somniferum
- Contains Blue poppy seeds.
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