Chile, Ancho, Ground

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With mild heat, deep chocolaty-raisin flavor and notes of tobacco, ancho chilies are actually dried poblanos.  Finely ground, this dark chile powder adds depth, distinctive flavor and color to moles, enchilada sauces, adobo, taco seasoning and the beloved pot of chili. 

Contains: Ground ancho.

  • Botanical Name: Capsicum annuum
  • Tasting Notes: Chocolate, raisin, sweet, bitter, tobacco, mild heat, hay
  • Heat: 1k-1.5k SHU
  • Pairs Well With: Mexican Oregano, sautéed onions, garlic
  • Try In: Magic Salt Chocolate Cookies
  • Special Tips: To get the most from ground ancho, add early in the cooking while sautéing your onions.  This allows the flavor to bloom and create a deep base for hotter chilies


Make it a Gift: Featured in our Chili Today! blend, or give the gift of chili with Epazote, Ground Cumin, and Ground Cayenne, Gift Wrap