Oregano, Mexican

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Contrary to the name, Mexican oregano is actually in the lemon verbena family along with its cousin koseret. This wonderful herb has a savory, citrusy, grassy flavor that is as versatile as it is delicious. Essential for Mexican style sauces and beans, we love this in soups and braised pork as well!

Contains: Dried Mexican oregano leaves.

  • Botanical Name: Lippia graveolens
  • Alternate Names: Orégano cimarrón, scented lippia
  • Tasting Notes: Savory, earthy, citrusy, grassy
  • Pairs Well With: Ground Ancho, beans, white meat
  • Try In: Seasoned rice, bean soup, chili
  • Special Tips: Activate the full flavor profile by briefly rubbing firmly between your hands to warm the oils, or toasting in a warm skillet

Make it a Gift: Combine with Epazote, Whole Ancho, Ground Chipotle, and Chili Today!, Gift Wrap