Magic Salt - Everyday Blend
A smoky, sultry creation from the Curio Spice kitchen that will bring magical flavor to all of your meals. Made by accident (some of the best discoveries happen this way!), this blend quickly became a staff favorite before making its way into the hearts of our customers. A blend of our favorite Turkish Maras chile flakes with smoked paprika, chipotle, cayenne, and sea salt, this medium-hot salt blend makes seasoning any breakfast, lunch, or dinner a breeze.
Hi Kathleen,
Susan from the Curio kitchen here. I believe that these cookies work better with oil than with butter — better for their crinkly tops! Use any oil — but ideally a neutral-tasting one. Avocado would work, or a ‘light’ olive oil.
Good luck and thanks for commenting!
Could you substitute butter or olive oil for baking with the canola oil?
What about butter or olive oil instead of Canola?
Hi Susan!
Thanks for the complement! Susan from the Curio Kitchen, here. Your amendments sound delicious! Glad you enjoyed making the cookies.
Delicious! Easy to follow recipe. For my non-spice loving peoples, I substituted cherry blossom pickled flakes for the ancho and used cinnamon sugar instead of magic salt.
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