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  • Ancho Chile & Magic Salt Chocolate Cookies

    5 comments Mar 24, 2020

    5 comments


    • Susan October 26, 2025 at 9:37 pm

      Hi Kathleen,

      Susan from the Curio kitchen here. I believe that these cookies work better with oil than with butter — better for their crinkly tops! Use any oil — but ideally a neutral-tasting one. Avocado would work, or a ‘light’ olive oil.

      Good luck and thanks for commenting!


    • Kathleen October 26, 2025 at 9:33 pm

      Could you substitute butter or olive oil for baking with the canola oil?


    • Kathleen October 26, 2025 at 9:33 pm

      What about butter or olive oil instead of Canola?


    • Susan Turner May 13, 2023 at 2:51 pm

      Hi Susan!
      Thanks for the complement! Susan from the Curio Kitchen, here. Your amendments sound delicious! Glad you enjoyed making the cookies.


    • Susan May 13, 2023 at 2:49 pm

      Delicious! Easy to follow recipe. For my non-spice loving peoples, I substituted cherry blossom pickled flakes for the ancho and used cinnamon sugar instead of magic salt.


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