Ancho Chile & Magic Salt Chocolate Cookies

Ancho Chile & Magic Salt Chocolate Cookies

These chocolate buckwheat cookies with Magic Salt are a bold twist on a classic chocolate cookie—salty, spicy, and deeply chocolaty. With the richness of raw cacao, a gentle kick from ancho chile, and the nutty depth of buckwheat flour, these cookies are balanced by the savory sparkle of Curio’s Magic Salt. They’re quick to make, delightfully chewy in the center, and perfect for gifting or snacking with a little edge.

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2 comments

  • Susan Turner: May 13, 2023
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    Hi Susan!
    Thanks for the complement! Susan from the Curio Kitchen, here. Your amendments sound delicious! Glad you enjoyed making the cookies.

  • Susan: May 13, 2023
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    Delicious! Easy to follow recipe. For my non-spice loving peoples, I substituted cherry blossom pickled flakes for the ancho and used cinnamon sugar instead of magic salt.

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