This zero-proof negroni is a sophisticated, alcohol-free twist on the classic cocktail, featuring a spiced hibiscus concentrate in place of Campari and vermouth. Infused with cloves, cardamom, black pepper, and citrus zest, the bold, bittersweet flavors make this drink perfect for cocktail lovers looking to skip the booze without sacrificing complexity. Topped with tonic or soda water and finished with an aromatic orange twist, this easy-to-make, refreshing mocktail is a great way to sip something special.
1 cocktail plus enough extra concentrate for 7 more
Prep Time
5 minutes
Cook Time
20 minutes
Author:
Curio Kitchen
Bold spices and hibiscus replace the Campari and vermouth in this playful take on a classic cocktail. This zero-proof negroni is great way to celebrate grown-up flavor without the booze.
Crush the hibiscus and roughly crack the cloves, cardamom, timur pepper berries, and black peppercorns in a mortar and pestle. Zest the orange in thin strips using a vegetable peeler.
Put 2 cups of water into a small saucepan and add the hibiscus, cracked spices, orange zest, cinnamon stick, and ground turmeric. Set the heat to high and bring to a boil, then reduce the heat to low and simmer, uncovered, until liquids reduce to 1 cup, about 20 minutes. Add the honey and salt and stir to dissolve.
Pour the concentrate through a fine mesh strainer into an airtight container and discard the solids. Store, refrigerated, for up to 1 week.
For the mocktail
Pour the zero negroni concentrate into a rocks glass, add the ice, and top with tonic or soda water. Stir gently.
Squeeze the orange zest over the glass to express the volatile oils, then it drop into the drink to garnish.
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2 comments
Susan: January 16, 2024
Hi Christina, Susan from the Curio kitchen here. Thanks so much for the love! It’s much appreciated.
Christina Nixon: January 16, 2024
I made this wonderful recipe yesterday and love it! Fortunately I had already purchased a variety of your spices to re create this great recipe. Thank you!
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Hi Christina, Susan from the Curio kitchen here. Thanks so much for the love! It’s much appreciated.
I made this wonderful recipe yesterday and love it! Fortunately I had already purchased a variety of your spices to re create this great recipe. Thank you!