Pepper Berries, Timut

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Related to Sichuan pepper, timut pepper is also in the citrus family. With a distinct grapefruit flavor and bright zingy tingle, it is perfect for fish, tomatoes and your own spin on mapo tofu.

Contains: Timut pepper berries.

  • Botanical Name: Zanthoxylum armature
  • Origin: Nepalanj, Federal Democratic Republic of Nepal
  • Sourcing: Grown on a small farm
  • Tasting Notes: Grapefruit, numbing, tingling, woody, floral
  • Pairs Well With: Cassia Cinnamon, Indian TurmericSri Lankan Ginger
  • Try In: Mapo tofu, roasted fish, salad dressing
  • Special Tips: If you aren't familiar with timut pepper, use sparingly at first and work your way up

Make it a Gift: Try with relatives of timut pepper! Pair with Sansho Pepper and Sichuan Pepper, Gift Wrap