Hibiscus

Regular Price
$4.00
Sale Price
$4.00
Regular Price
Sold Out
Unit Price
translation missing: en.general.accessibility.unit_price_separator 

These dried flower petals have a tart, refreshing flavor when brewed as tea or infused into syrup. Bright red-purple and lip smacking, hibiscus tea has a flavor reminiscent of cranberry juice, but with a more complex floral aroma. The edible petals can also be candied to make a delightful garnish!

Contains: Dried hibiscus petals*.
*Allergen Warning: Intercropped with peanuts

  • Alternate Names: Sorrel
  • Tasting Notes: Tart, sour, floral, citrusy
  • Pairs Well With: Cassia Cinnamon Sticks, sugar, honey
  • Try In: Simple syrup, sorrel tea, desserts
  • Special Tips: We love the recipe for sorrel tea in Jubilee by Toni Tipton-Martin, which is wonderful on its own or as a mixer with alcohol or seltzer


Make it a Gift: Jubilee cookbook, Cassia Cinnamon Sticks, Whole Clove, Gift Wrap