These dried flower petals have a tart, refreshing flavor when brewed as tea or infused into syrup. Bright red-purple and lip smacking, hibiscus tea has a flavor reminiscent of cranberry juice, but with a more complex floral aroma. The edible petals can also be candied to make a delightful garnish!
Contains: Dried hibiscus petals*.
*Allergen Warning: Intercropped with peanuts
- Alternate Names: Sorrel
- Tasting Notes: Tart, sour, floral, citrusy
- Pairs Well With: Cassia Cinnamon Sticks, sugar, honey
- Try In: Simple syrup, sorrel tea, desserts
- Special Tips: We love the recipe for sorrel tea in Jubilee by Toni Tipton-Martin, which is wonderful on its own or as a mixer with alcohol or seltzer