The New Sugar & Spice
A Recipe for Bolder Baking
by Samantha Seneviratne
We're delighted to add this spicy baking title to our collection! This baking cookbook, organized by chapters according to spices, will bring fresh flavor into your baked goods, and some new favorites. Seneviratne's Sri Lankan roots bring a depth of spice knowledge to these recipes, and she writes to make each treat accessible but special. Since Curio Spice was recently voted 'Best Overall Cinnamon' for our Sri Lankan Sweet Cinnamon, we especially love pairing this book with a package of our sweet cinnamon sticks to make the "New Love Cake" on page 68!
Check out her popular blog as well!
“Samantha Seneviratne has assembled the most beguiling collection of desserts, all of which hinge on the exotic spices she knows so well from childhood visits to her family’s native Sri Lanka. The warmth and intensity of cloves, cardamom, and other spices breathe new life into many of our favorite sweet endings - as well as an array of desserts that might be quite fresh and new to the reader. The many beautiful photographs make this already stunning book even more so!” - Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking For Everyone
Hardcover, 204 pages.
Used in This Book:
- Sweet Sri Lankan Cinnamon Quills (Voted Best Overall by Saveur 2021)
- Sweet Sri Lankan Cinnamon Powder
- Cardamom Seeds
Ground Cayenne Chile
- Vanilla Extract
- Sri Lankan Ginger
- Whole Sri Lankan Nutmeg
- Crystallized Ginger
- Sri Lankan Black Pepper
Pairs well with our Baker's Joy Gift Set