This smoky, rich mix is a Louisiana classic. Our version includes directly-sourced Pimentón de la Vera (Spanish smoked paprika) and wild pepper from Madagascar. Great for gumbos, jambalaya, seafood, and corn!
Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!
Contains: Smoked paprika, thyme, lemon peel, rosemary, chipotle chile, allspice, garlic, wild pepper, onion, cayenne.
- Tasting Notes: Thyme, smokey, peppery, medium hot
- Pairs Well With: Seafood, greens, stews
- Try In: Creole Spiced Rice with Chicken and Beans, Creole Spice Whipped Feta, Creole Spiced Whipped Tofu, Creole Cheddar Buttermilk Biscuits
- Learn More: Curio Spice Blog: Unpacking Our New Creole Spice Mix