Creole Cheddar Buttermilk Biscuits
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Creole Spice
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This smoky, rich mix is a Louisiana classic. Our version includes directly-sourced Pimentón de la Vera (Spanish smoked paprika) and wild pepper from Madagascar. Great for gumbos, jambalaya, seafood, and corn!
Hi, Jenny! Thanks for taking time to comment and for your kind words. So glad you enjoyed the biscuits.
We made these today! So tasty!! We cut them out with a cutter and popped them in the fridge before we baked them. Very nice
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