
SPICES & FLAVORS OF LATIN AMERICA
Latin America's rich and diverse culinary landscape is a tapestry woven with ancient traditions, vibrant ingredients, and lively flavors. At Curio Spice, we celebrate this heritage with sustainably and ethically sourced spices and blends that capture the essence of this region.
Latin American cuisine is a feast for the senses, where earthy, spicy, and herbaceous flavors come together in harmony. Whether you're creating a classic dish or adding some zing to your beans, these spices bring authentic Latin American flavors to your kitchen.
Vainas de cardamomo, verde guatemalteco
- Precio normal
- de $10.95
- Precio de venta
- de $10.95
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Orégano, mexicano
- Precio normal
- de $4.95
- Precio de venta
- de $4.95
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Semillas de Cardamomo, Guatemalteco
- Precio normal
- de $7.95
- Precio de venta
- de $7.95
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Bayas de pimienta de Jamaica (pimento), guatemaltecas
- Precio normal
- $8.95
- Precio de venta
- $8.95
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Cúrcuma, Costarricense, Molida
- Precio normal
- $8.95
- Precio de venta
- $8.95
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Pimienta Negra Costarricense
- Precio normal
- de $9.95
- Precio de venta
- de $9.95
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Polvo de limoncillo, costarricense
- Precio normal
- $5.95
- Precio de venta
- $5.95
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Jengibre, Costarricense, Molido
- Precio normal
- de $8.95
- Precio de venta
- de $8.95
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RECIPES INSPIRED BY LATIN-AMERICAN FLAVORS

WOMEN IN SPICE: COLOMBIA
While we're a small spice business, we have big dreams about making a positive impact on the world. One such way is to showcase the farmers and locations where we source our spices - the Women in Spice docu-series.
Watch our Women in Spice: Part 1 mini-documentary, all about the women in the spice industry in Colombia.
From our Founder, Claire:
Step into the fields of Colombia, where butterfly pea flowers bloom against cement walls and achiote seeds are sifted by hand.
Read Part 1 of our Colombia Field Report - a glimpse into beauty, resilience, and the power of small choices.
