CINNAMON

Sweet, earthy, and full of history, our cinnamon collection showcases both cassia and true (Ceylon) cinnamon, available in quills and freshly ground. Cassia offers a rich, warming spice with deep reddish tones and familiar intensity, perfect for cozy baking, chai blends, or braised dishes. Sweet cinnamon, also known as Ceylon, brings a softer, citrusy aroma with delicate floral notes ideal for lighter desserts and nuanced savory recipes. Whether you're simmering a syrup or grinding your own spice from quills, this collection invites you to explore the subtle complexities of a timeless ingredient, sustainably sourced and full of story.

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Ground Indonesian cassia cinnamon in a Curio Spice glass jar

Canela, Cassia, Indonesia, Tierra
de $8.95
de $8.95
Vietnamese Cassia Cinnamon from Curio Spice in a glass jar.

Canela, Casia, Vietnamita, Tierra
de $8.95
de $8.95
Bag of Vietnamese Cassia Cinnamon Quills

Canela, Casia, Vietnamita, Plumas
de $6.95
de $6.95
Ground Sri Lankan Sweet Cinnamon in a Curio Spice glass jar.

Canela, Dulce De Sri Lanka, Molida
de $8.95
de $8.95
Curio Spice Co. fair-trade single origin sustainable Sri Lankan Sweet Cinnamon quills in a resealable bag, as featured in Saveur.

Canela, Dulce De Sri Lanka, Plumas
de $6.95
de $6.95