Saffron, Almond & Olive Oil Cake

Saffron, Almond & Olive Oil Cake

This saffron-infused almond cake is a gluten-free, dairy-free delight, rich with fragrant Afghan saffron, almond flour, and warm cardamom. The addition of Saffron Sugar and sliced almonds creates a beautiful golden topping with a satisfying crunch. Moist and flavorful, this cake pairs perfectly with tea or can be dressed up with fresh fruit and whipped cream for an elegant dessert. Whether for a special occasion or a simple treat, this flavorful, easy-to-make cake is a true standout.

star

0 comments

Leave a comment

All blog comments are checked prior to publishing