Zenúfana: Golden Sour

Name: Zenúfana: Golden Sour
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: South American-Inspired
Ingredients: 1 tablespoon Zenú Spice; ¾ cup of sugar; 2 ounces pisco; ¾ ounce Zenú syrup; ½ ounce freshly squeezed lemon juice

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Cuisine

South American-Inspired

Author:

Curio Kitchen

Servings

Prep Time

15 minutes

Cook Time

0 minutes

Makes one cocktail with extra syrup for more.

Recipe from Beverage Director Ryan Lotz, Traveler Street Hospitality, Boston.

Ryan is one of Boston’s leading bartenders and we’re thrilled that he developed a cocktail to celebrate the inauguration of Zenú Spice, our newest Signature Blend. This is his hot take on a pisco sour that features Zenú’s juicy, South American flavors.

Ingredients

For the Zenú syrup:

1 tablespoon Zenú Spice
¾ cup of sugar

For the cocktail:

2 ounces pisco
¾ ounce Zenú syrup
½ ounce freshly squeezed lemon juice

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Directions

Make the syrup:

Put the Zenú Spice into a glass measuring cup and pour 6 ounces of boiling water over it. Steep for about 10 minutes then add the sugar, stir until the sugar is completely dissolved. Strain the syrup through fine cheesecloth into a clean bottle or container. (Alternatively, strain using a fine mesh strainer, if you don’t mind a little sediment.)
Let the syrup cool to room temperature before making the cocktail. The syrup keeps well for a few days in the fridge.