Directions

Make the syrup:

1. Put the Zenú Spice into a glass measuring cup and pour 6 ounces of boiling water over it. Steep for about 10 minutes then add the sugar, stir until the sugar is completely dissolved. Strain the syrup through fine cheesecloth into a clean bottle or container. (Alternatively, strain using a fine mesh strainer, if you don’t mind a little sediment.)

2. Let the syrup cool to room temperature before making the cocktail. The syrup keeps well for a few days in the fridge.

Make the cocktail:

1. Put the ingredients into a shaker filled with ice cubes. Shake for 20-30 seconds and strain into a cocktail glass.