Pimienta, Rosas Baies Rosadas

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Botanically related to the cashew, Baies Rose is not a true pepper. That doesn't stop it from being one of our favorite "peppercorns" to use in everything from seafood and white meat, to cheeses, desserts, and cocktails. The flavor is light, fruity and wonderfully floral, while the fruit itself adds a gorgeous pop of color and subtle crunch.
As featured in Serious Eats "What are Pink Peppercorns?" 12/12/2023

  • Single Origin Antalaha, Sava Region, Madagascar
  • Tasting Notes Fruity, Sweet, Peppery y Floral
  • Pairs Well With Salads, desserts, and sweet baked goods
  • Special Tips Baies roses have a high oil content and are not recommended for use in pepper mills as they may clog the grinding mechanism. For grinding, we recommend using a mortar and pestle or cup-style spice/coffee/seed grinder.
  • Botanical Name Schinus molle
  • Contains Baies roses peppercorns.

  • Heat Level No heat

Free U.S. shipping is available on orders of $65 or more (before tax and after discounts); no code needed. We will select the most economical carrier, usually USPS Ground Advantage or UPS Ground.

Our wonderful Fulfillment team typically gets orders ready to ship within 1–3 business days, depending on product availability and when you order. Domestic shipping times are an additional 1-10 business days, depending on distance and carrier.

We offer USPS Priority Mail Express (next-day to 2-day delivery by 6pm) as a checkout option for an added fee. 

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Recipes Featuring This Product

Baies Roses & Caper Chicken Salad with Yogurt Dressing
Curio's Celebration Cake with Baies Rose Ganache
Spring Quiche with Baies Roses

Who is Curio Spice?

Pioneering Ethical Spice Sourcing Since 2014

We source directly from smallholder farms and underserved regions, so you get spices that are fresher, more vibrant, and rooted in real place. Every purchase helps uplift local communities.

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Our small-batch production ensures fresher flavor that will excite your palate. We're crazy about capturing the peak taste and aroma of our spices.

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