Spring Quiche with Baies Roses
This savory quiche recipe highlights spring asparagus, smoked salmon, and creamy Gruyère cheese, beautifully elevated by the citrusy zing of baies roses. A flaky cream cheese pie crust with a peppery twist brings balance and a hint of tang. Ideal for brunch, lunch, or a light dinner, this quiche is endlessly adaptable — try it with seasonal vegetables or your favorite cheese. Classic French technique meets modern flair in this herb-laced quiche recipe.
It would be cool if you had a cookbook so we’d know which recipes had which spices in them. And a restaurant would be great too!
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