Baies Roses & Caper Chicken Salad with Yogurt Dressing

Name: Baies Roses & Caper Chicken Salad with Yogurt Dressing
Prep time: 20 min
Total time: 20 min
Yield: 4-6
Cuisine: American, French-Inspired
Ingredients: 4 cups cooked chicken, shredded; 1 rib celery, diced (¼-inch); ¼ cup toasted pecans, chopped; ¼ cup minced shallot or sliced scallions; ¼ cup red grape halves or ¼ cup golden raisins; 2 tablespoons capers, drained; 2 tablespoons chopped parsley; 1 tablespoon baies roses, crushed; ½ lemon, juice; Salt &amp; black pepper, to taste; ¼ cup full-fat, plain Greek yogurt; 2 tablespoons sherry or Champagne vinegar; 3 tablespoons olive oil; 1½ teaspoons Dijon mustard; 1 teaspoon finely minced or grated garlic; 1 lemon, zest; Pinch of salt

Apr 9, 2020

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Curio Spice Co. fair-trade single origin sustainable Madagascar Baies Roses in a glass jar, as featured in Serious Eats.

Pepper, Pink Baies Roses

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Baies Roses & Caper Chicken Salad with Yogurt Dressing

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