Lavender, Oregon
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Grown on a small farm in Oregon, this culinary lavender is especially aromatic and perfect for sweet or savory applications. The aroma is uplifting, with sweet rosemary-like notes, and the color is a deep periwinkle. We love it in cocktails, desserts, and roast chicken.
Is all lavender edible? Check out this article about Culinary Lavender in Bon Appétit!
Contains: Dried lavender buds.
- Origin: Applegate, Oregon USA
- Sourcing: Directly sourced from a small farm
- Tasting Notes: Pine, mint, floral
- Pairs Well With: Baies Roses, lemon, blueberries
- Try In: Lemon Lavender Scones with Black Pepper, blueberry scones, lemon poundcake, roasted chicken
- Learn More: Featured in Bon Appétit Magazine, How to Cook With Lavender
Make it a Gift: Fleur Spice, Yuzu Peel, Rose Petals, Herbes de Romance, Gift Wrap