Grown on a small farm in Oregon, this culinary lavender is especially aromatic and perfect for sweet or savory applications. The aroma is uplifting, with sweet rosemary-like notes, and the color is a deep periwinkle. We love it in cocktails, desserts, and roast chicken.
Is all lavender edible? Check out this article about Culinary Lavender in Bon Appétit!

Contains: Dried lavender buds.

• Origin: Applegate, Oregon USA
• Sourcing: Directly sourced from a small farm

• Tasting Notes: Pine, mint, floral
• Pairs Well With: Baies Roses, lemon, blueberries
• Try In: Lemon Lavender Scones with Black Pepper, blueberry scones, lemon poundcake, roasted chicken
• Learn More: Featured in Bon Appétit Magazine, How to Cook With Lavender 

Make it a Gift: Fleur Spice, Yuzu Peel, Rose Petals, Herbes de Romance, Gift Wrap