- Tasting Notes Bitter, Earthy, Savory y Vegetal
- Pairs Well With Tadka, potatoes, chicken
- Special Tips Ajwain has a very strong flavor and a little truly goes a long way! Taste as you go to avoid over-powering other flavors, particularly when used raw; cooking mellows the flavor.
- Botanical Name Trachyspermum ammi
- Contains Dried ajwain.
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