Large and sweet with mild heat, these whole anchos are actually dried poblano chilies.  Rehydrate in water to add a deep, chocolaty-raisin flavor with hints of tobacco to tomato sauces, enchilada sauces, and tamales.  Or grind the dried pepper to pep up chocolate baked goods!

 1.25oz Bag

Contains: Whole ancho chilies.

• Botanical Name: Capsicum annuum
• Origin: New Mexico, USA

• Tasting Notes: Chocolate, raisin, sweet, bitter, tobacco, mild heat
• Heat: 1k-1.5k SHU
• Pairs Well With: Cumin Seeds, black beans, tomato sauce
• Try In: Vegetarian Chipotle Enchiladas Rojas
• Special Tips: To rehydrate, soak in warm water for 10 minutes.  Remove the seeds as they can be bitter

Make it a Gift: Pair with some of our other whole chilies- Whole Guajillo, Whole Japones, Whole Espelette Chilies, Gift Wrap