Chile, Ancho, Whole

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Large and sweet with mild heat, these whole anchos are actually dried poblano chilies.  Rehydrate in water to add a deep, chocolaty-raisin flavor with hints of tobacco to tomato sauces, enchilada sauces, and tamales.  Or grind the dried pepper to pep up chocolate baked goods!

 1.25oz Bag

Contains: Whole ancho chilies.

  • Botanical Name: Capsicum annuum
  • Origin: New Mexico, USA
  • Tasting Notes: Chocolate, raisin, sweet, bitter, tobacco, mild heat
  • Heat: 1k-1.5k SHU
  • Pairs Well With: Cumin Seeds, black beans, tomato sauce
  • Try In: Vegetarian Chipotle Enchiladas Rojas
  • Special Tips: To rehydrate, soak in warm water for 10 minutes.  Remove the seeds as they can be bitter


Make it a Gift: Pair with some of our other whole chilies- Whole Guajillo, Whole Japones, Whole Espelette Chilies, Gift Wrap