Chile, Espelette, Massachusetts, Whole

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$5.50
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Grown and dried locally by our friends at Kitchen Garden Farm, Espelette chilies are sweet and mildly hot.  Originating in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people, these chilies can be very difficult to find outside of France.  Cultivated for centuries, the Espelette chile has become a cornerstone of Basque cuisine, often replacing black pepper.  Rehydrate and use in soups and vegetable stews or with poultry to add fruity, mild heat and a hint of natural smokiness.

0.7oz Bag

Contains: Dried espelette chilies.

  • Botanical Name: Capsicum annuum
  • Origin: Sunderland, Massachusetts USA
  • Sourcing: Directly sourced from a small local farm
  • Harvest: Fall 2020
  • Tasting Notes: Fruity, mild heat, smoky, peppery, bright
  • Pairs Well With: Granulated Garlic, bell pepper, chicken
  • Try In: Piperade, chicken cacciatore, vegetable and bean soup
  • Special Tips: Soak in hot water for 10 minutes to rehydrate before use, or crush to use like pepper

 

Make it a Gift: Piment D’ville Basque Chile, Whole Ñora Chilies, Spanish Smoked Paprika, Gift Wrap