Widely used and beloved throughout the Middle East, Harissa is a North African spice and condiment that is particularly popular in Tunisia for vegetables, meat, eggs and breads. Ours has a mild-medium heat tempered by sweet rose petals. Often found as an easy to make paste, our aromatic and addictive rose harissa blend also shines as a dry rub. It brings savory, spicy, complex flavors to any dish. Contains a small amount of sea salt.
Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!
Contains: Chilies, Maras chile (chile flakes, sunflower oil, salt), cumin, coriander, caraway, rose buds, grains of paradise, garlic, sea salt.
- Tasting Notes: Medium hot, zesty, piquant, floral, peppery, umami, earthy, savory, bright
- Pairs Well With: Meat, seafood, vegetables
- Try In: Harissa and Saffron Jeweled Cauliflower, Rose Harissa Marinated Swordfish, Rose Harissa Glazed Eggplant