Cinnamon Bird

Created for our friends at Juliet Restaurant, and inspired by the mythical creature that guards the cinnamon trees of Sri Lanka. Bright and citrusy with deep spice notes and good crunch. Use with poultry, in sauces or salad dressings, breads and even desserts!

Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!

Contains: Baies roses pink pepper, sesame, coriander, sweet cinnamon, orange peel, mace, mint.

Disclaimer: Baies Roses pepper berries are related to cashews; individuals with acute allergies to cashews or tree nuts may experience reactions.

• Tasting Notes: Sweet, citrusy, bright, floral, earthy
• Pairs Well With: Chicken, sauces, sweets
• Try In: Cinnamon Bird Nuts or Cinnamon Bird Dressing

Make it a Gift: Combine with our 3-Jar Gift Set, with our other Juliet collaboration La Pluie, or with other cinnamon stand-outs like Kandy Spice, Bazaar Baharat, and Cinnamon Maple Sugar, Gift Wrap