Baies Roses Salad Dressing

Name: Baies Roses Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: ¾ cup neutral-tasting oil, such as canola or avocado; 6 tablespoons Champagne vinegar; 1 teaspoon Dijon mustard; 1 lemon, zest and juice; ⅛ white onion (medium), grated; ¼ teaspoon ajwain seed, lightly crushed*; 1 heaping tablespoon baies roses, coarsely ground; Pinch of sea salt

Posted on April 09 2020

Brighten up your salads with this striking baies roses salad dressing — a modern twist on classic poppyseed dressing. This pink-flecked vinaigrette features tangy Champagne vinegar, lemon zest, and the subtle citrus-pepper notes of baies roses, with just a hint of ajwain for herbal complexity. Perfect for leafy greens, fruit salads, or crunchy slaws, this vibrant dressing delivers both beauty and bold flavor to your table. Try substituting Cinnamon Bird for a seasonal variation.

Baies Roses Salad Dressing

Rated 5.0 stars by 1 users

Cuisine

American

Servings

10 (2 tablespoons per serving)

Prep Time

10 minutes

Cook Time

0 minutes

Calories

150

Makes about 1¼ cups.

A lively, lightly sweet salad dressing that is as pretty as it is tasty. Think 'poppyseed dressing with attitude.' Try it on tender lettuces, sliced oranges, or a crunchy apple, celery and nut salad.

Ingredients

¾ cup neutral-tasting oil, such as canola or avocado
6 tablespoons Champagne vinegar
1 teaspoon Dijon mustard
1 lemon, zest and juice
⅛ white onion (medium), grated
¼ teaspoon ajwain seed, lightly crushed*
1 heaping tablespoon baies roses, coarsely ground
Pinch of sea salt

View Cart (0) Checkout

Directions

Put all the ingredients, except the baies roses and ajwain, into a blender — whiz until emulsified. (Alternately, emulsify using a immersion blender.) Stir in the ajwain and baies roses. Taste for salt and acidity and adjust if needed.

Recipe Note

Note: You can change things up by making this recipe with Cinnamon Bird, our seasonal blend made in collaboration with chef Josh Lewin, instead of the baies roses and ajwain seed listed below. (Use 1 heaping tablespoon of Cinnamon Bird and omit the ajwain.)

*Celery seed may be substituted for ajwain.

Baies Roses Salad Dressing

Baies Roses Salad Dressing

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note

0 comments

Leave a comment

Language

Baies Roses Salad Dressing

Baies Roses Salad Dressing

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note

0 comments

Leave a comment

Subscribe to our Spice Letter for 10% off your first order!

Sign up for the Curio Spice Letter