Vegetarian Chili with Smoky Pickled Onions

Photo of a bowl of vegetarian chili with toppings.

This vegetarian/vegan chili is packed with bold flavor thanks to Chili Today!, Curio’s earthy and warming spice blend that brings depth and subtle heat. Whether made with dried or canned beans, this chili simmers with onion, garlic, and bell pepper, and gets a lift from a splash of citrus at the end. Add a scoop of your favorite cooked grain for heartiness, and don’t skip the smoky pickled onions—they add tang, color, and crunch. This is a cozy, customizable dish perfect for meal prep, gatherings, or casual weeknights.

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