Hibisco

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Precio habitual $5.95
Precio habitual Precio de oferta $5.95
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  • Pure Spices A-Z
  • Single Origin
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  • Free shipping on domestic orders over $65
  • En stock
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These dried flower petals have a tart, refreshing flavor when brewed as tea or infused into syrup. Bright red-purple and lip smacking, hibiscus tea has a flavor reminiscent of cranberry juice, but with a more complex floral aroma. The edible petals can also be candied to make a delightful garnish!

  • Single Origin Binga District, Zimbabwe
  • Tasting Notes Tart, Floral y Citrusy
  • Pairs Well With Lime, berries, melon
  • Special Tips We love the recipe for sorrel tea in Jubilee by Toni Tipton-Martin, which is wonderful on its own or as a mixer with alcohol or seltzer.
  • Botanical Name Hibiscus rosa-sinensa
  • Contains Dried hibiscus petals.

Free U.S. shipping is available on orders of $65 or more (before tax and after discounts); no code needed. We will select the most economical carrier, usually USPS Ground Advantage or UPS Ground.

Our wonderful Fulfillment team typically gets orders ready to ship within 1–3 business days, depending on product availability and when you order. Domestic shipping times are an additional 1-10 business days, depending on distance and carrier.

We offer USPS Priority Mail Express (next-day to 2-day delivery by 6pm) as a checkout option for an added fee. 

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Who is Curio Spice?

Pioneering Ethical Spice Sourcing Since 2014

We source directly from smallholder farms and underserved regions, so you get spices that are fresher, more vibrant, and rooted in real place. Every purchase helps uplift local communities.

Mission

Image of a Moroccan farmer harvesting Damask roses.

Certified Woman-Owned B Corp™

These third-party certifications let you trust our word that we're championing women's rights and upholding high standards of environmental sustainability and social responsibility.

B Corp

We Toast, Grind, and Blend In-House

Our small-batch production ensures fresher flavor that will excite your palate. We're crazy about capturing the peak taste and aroma of our spices.

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