Resealable bag of California curry leaves, directly sourced from Fallbrook, CA.

Californian curry leaves in a ceramic bowl.

Hoja de curry

embalaje Bolsa (0,1 oz)

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Essential to Indian and Sri Lankan cooking, these confusingly named leaves have a herbal aroma and warm, toasty flavor that is irreplaceable! In the rue family and related to citrus, curry leaves are used extensively in Indian and South Asian dishes, although they are not found in the familiar Anglo-Indian curry spice mixes, despite what the name would imply. These curry leaves are grown and dehydrated in California to preserve optimal flavor. Best used frequently, with abandon, and within two months.
0.1oz Bag

Single Origin Fallbrook, California, USA
Tasting Notes Herbal, Woody, Citrusy y Earthy
Pairs Well With Ghee, lentils, coconut
Special Tips Can be ground into a powder or rehydrated in hot water. Or sauté in ghee/oil with onions and mustard seeds to create a flavor base for lentils, curries, or fabulous roasted chicken. Unlike bay leaves, curry leaves are perfectly delicious eaten whole, so you can remove them after cooking or leave them in the dish.

Botanical Name Murraya koenigii
Contains Dried curry leaves.

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Shop the Tasting Notes

HERBAL

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WOODY

CITRUSY

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EARTHY

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