Vadouvan is a dry curry blend that evolved from French colonial rule of Pondicherry, India. The classic French flavors of fennel, mace, and shallots merge beautifully with traditional Indian spices to create a pungent and satisfying version of an Indian masala. Try mixing with yogurt to marinate chicken or fish, or toss with carrots and a bit of honey and salt to roast in the oven. Also great for potato salad, egg salad, dressings and more.
Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!
Contains: Turmeric, cumin, fenugreek, fennel, shallots, garlic, mace, mustard seeds, curry leaves.
- Tasting Notes: Warming, toasty, smooth, sweet, hint of bitter, earthy
- Pairs Well With: Root vegetables, sauces, eggs
- Try In: Vadouvan-Scented Carrot Raita, Vadouvan Scrambled Eggs with Magic Salt, Poached Salmon with Vadouvan Almond Sauce