Curio Spice Co. fair-trade single origin sustainable California Makrut Kaffir Lime Leaf Powder in a jar.

Polvo de hoja de lima Makrut

embalaje Tarro (0,3 oz)

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Polvo de las hojas secas del tilo makrut, un sabor imprescindible en la cocina del sudeste asiático. Brillante y cítrico, utilice este polvo versátil en sopas y curry tailandeses, ¡o pruébelo con pescado, carnes blancas o ensaladas!

Tarro de 0,3 oz

Contiene: Polvo de hoja de lima Makrut.

Nombre botánico: Citrus hystrix
Nombres alternativos: lima kaffir, lima tailandesa, papeda de Mauricio
Origen: Exeter, California, EE. UU.

Notas de cata: Cítricos, lima, citronela.
Combina bien con: cilantro , pollo, tofu
Pruébelo: calabaza Delicata asada Da Lat
Más información: Claire's Journal Aromatum: un par de hojas
Consejos especiales: El nombre más común para la lima Makrut es "lima kaffir", sin embargo, cada vez hay más conciencia en los EE. UU. de que esa palabra es un fuerte insulto racial en muchas partes del mundo y debe evitarse.

Conviértalo en un regalo: galanga molida , trozos de limoncillo , pimiento rojo largo Kampot , papel de regalo

Single Origin Exeter, California, USA
Tasting Notes Citrusy, Herbal y Floral
Pairs Well With Soup, seafood, coconut
Special Tips The most common name for Makrut lime is ‘kaffir lime’, however there is rising awareness in the US that that word is a strong racial slur in many parts of the world and should be avoided!

Botanical Name Citrus hystrix
Contains Makrut lime leaf powder.

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Shop the Tasting Notes

CITRUSY

HERBAL

FLORAL

Recipes Featuring This Product

Who is Curio Spice?

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We source directly from smallholder farms and underserved regions, so you get spices that are fresher, more vibrant, and rooted in real place. Every purchase helps uplift local communities.

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