Lemongrass, Costa Rican, Pieces

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Bright, lemony, and with a hint of fresh cut hay, lemongrass is wonderful in teas, syrups and curries! Grown by our friends at Cinco Ramas using regenerative farming practices.

0.4oz Jar

Contains: Dried lemongrass pieces.

  • Botanical Name: Cymbopogon spp
  • Origin: San Carlos, Republic of Costa Rica
  • Sourcing: Direct sourced from a small family farm using regenerative farming practices
  • Tasting Notes: Lemon, refreshing, herbal, hay, hint of ginger
  • Pairs Well With: Kampot Black Pepper, ginger, coconut milk
  • Try In: Thai Green Curry Paste, Thai curries, simple syrup
  • Special Tips: Rehydrate in hot water to make curry paste, or use whole and remove at the end of cooking

Make it a Gift: Combine with other Southeast Asian spices like Makrut Lime Leaves, Kampot Long Red Pepper, East cookbook, Gift Wrap