Fenogreco

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Precio habitual $6.95
Precio habitual Precio de oferta $6.95
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En uso desde antes de la Edad del Bronce, el fenogreco es originario de una gran franja del sur de Europa, el Mediterráneo y Asia occidental. Dulce y terroso con un distintivo aroma a jarabe de arce, es esencial en la cocina india y de África Oriental. Nos encantan las semillas de fenogreco en curry y encurtidos: tuéstalas y úsalas enteras o muela y cocine bien para eliminar el amargor. ¡O haga brotar las semillas y agréguelas a ensaladas y salteados como un microverde!

Contiene: Semillas secas de fenogreco.

  • Nombre botánico: Trigonella foenum-graecum
  • Nombres alternativos: Methi, abish/abesh
  • Notas de cata: dulce, jarabe de arce, amargo, nuez
  • Combina bien con: ghee, verduras y carne de res.
  • Pruébelo: estofado de ternera, curry, encurtidos
  • Consejos especiales: Si bien son dulces y aromáticas en pequeñas cantidades, las semillas de fenogreco pueden ser muy amargas. Tuesta antes de usar y cocina bien con otras especias. Una pizca de limón al final de la cocción puede ayudar a equilibrar el amargor persistente.


Conviértalo en un regalo: incluido en nuestro kit Niter Kibbeh etíope , así como en Sēti Berbere , Kandy Spice , Vadouvan y papel de regalo .

  • Tasting Notes Sweet, Bitter y Nutty
  • Pairs Well With Curry, lamb, stews
  • Special Tips While sweet and aromatic in small amounts, fenugreek seeds can be very bitter. Toast before use, and cook thoroughly with other spices. A dash of lemon at the end of cooking can help balance any lingering bitterness.
  • Botanical Name Trigonella foenum-graecum
  • Contains Dried fenugreek seeds.

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Who is Curio Spice?

Pioneering Ethical Spice Sourcing Since 2014

We source directly from smallholder farms and underserved regions, so you get spices that are fresher, more vibrant, and rooted in real place. Every purchase helps uplift local communities.

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