Bag of Vietnamese Cassia Cinnamon Quills

Bulk jar of Vietnamese Cassia Cinnamon Quills

Canela, Casia, Vietnamita, Plumas

embalaje Bolsa (1 oz) Frasco a granel (7 oz)

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La canela vietnamita es una canela exquisita y rara con tonos ricos y dulces, diferente de la canela dulce de Sri Lanka que Es cítrico y más parecido al cedro. Si bien está relacionada con la canela de Sri Lanka, esta especie está más estrechamente relacionada con la canela de Indonesia y China. Nuestra canela vietnamita proviene del Yên Bái provincia de Vietnam, donde los agricultores plantan plántulas y cosechan la canela después de que los árboles alcanzan entre 8 y 12 años de madurez. Una vez cosechados, el área se replanta, lo que convierte a este en un proceso regenerativo.

Contiene: Ramas de canela casia molida.

Nombre botánico: Cinnamomum loureirii
Nombres Alternativos: Canela Saigón, casia, canela en rama
Origen: Provincia de Yên Bái, Vietnam
Abastecimiento: cultivado de forma regenerativa y de origen directo
Notas de cata: Dulce, aromático, claramente y profundamente canela.
Combina bien con: Productos horneados como galletas, panes rápidos y bollos de canela.
Pruebe: granola de cereza, almendra y mahlab , biscotti de hinojo silvestre siciliano

Conviértalo en un regalo: combínelo con nuestro juego de regalo Baker's Joy o nuestra caja de regalo con azúcar de arce y canela.

Single Origin Yên Bái Province, Vietnam
Tasting Notes Sweet, Piquant y Warming
Pairs Well With Beef braises, soup, hot drinks

Botanical Name Cinnamomum loureirii
Contains Cassia cinnamon sticks.

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Shop the Tasting Notes

SWEET

PIQUANT

WARMING

Recipes Featuring This Product

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