Sal Agridulce

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Welcome spring with this zesty, vibrant mix! A captivating salt blend that's at once salty, sour, hot & a little sweet! Sprinkle on cut fruit, jicama, or cucumber. Great as a cocktail rim; excellent to enjoy while sipping mezcal. Try on tomato and mozzarella salad!

Contains: Maine sea salt, hibiscus, maras chile, lemon peel, cane sugar, cayenne.

  • Tasting Notes: Salty, sweet, citrusy, piquant, floral
  • Includes: Directly-sourced Zimbabwean hibiscus and Turkish Maras chile
  • Pairs Well With: citrus, melons, jicama, roasted root vegetables, agave

Make it a Gift: Combine with other Central American flavors like Chili Today!, Mexican Chocolate Bars, Chipotle or add extra heat with Comapeno chile or Piment d'Ville chileGift Wrap

Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!