Directions

1. Pat the fish dry with paper towels, cut it into bite-sized cubes (½-inch), and transfer it to a non-reactive bowl.

2. Add the salt, lime juice, and Sal Agridulce to the fish. Stir to coat the fish with lime juice, being careful not to break it up. Set aside to marinate until the fish becomes opaque, 10-15 minutes.

3. Add the cilantro leaves and onion; stir to distribute them. Arrange the cucumber slices on a serving plate and mound the ceviche on top, then garnish with a big pinch of Sal Agridulce.