We’re proud to bring this family recipe to you as part of a collaboration with our friend Suman Shah’s Fork on a Road. This versatile spice blend is used across India, and you’ll find as many variations in its recipe as there are families in India. This one is bursting with aromatics, a deep toasted fragrance and a hint of heat from chile peppers.
Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!
Contains: Cumin, coriander, cinnamon, black pepper, cardamom, mace, Indian bay leaf, cloves, chilies, daggad phool (stone lichen).
- Tasting Notes: Warming, toasty, balanced cinnamon, peppery, citrusy, mild heat
- Pairs Well With: Asafoetida, Cumin Seeds, Curry Leaves
- Try In: Fork on a Road's Sheet-Pan Sabzi
- Learn More: Fork on a Road: Perfect Blend - Spicy Beginnings